Roasted Brussels Sprouts with Balsamic Vinegar
Roasted Brussels sprouts with balsamic vinegar are a game-changing side dish that transforms these little green gems into a crispy, caramelized delight. Perfectly roasted until golden brown and drizzled with a tangy-sweet balsamic glaze, they are sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder in a large bowl until evenly coated.
- Spread the sprouts on a baking sheet in a single layer, ensuring they are not touching.
- Roast for 20-25 minutes until golden brown and crispy on the edges.
- Drizzle balsamic vinegar over the hot sprouts and toss to coat evenly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg