Delicious Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts with balsamic are nature’s way of saying, “Hey, I can be delicious too!” Imagine these little green gems, perfectly caramelized, drizzled with a sweet-tart balsamic glaze that dances on your taste buds. The crispy exterior is like a crunchy hug for the tender insides—trust me; it’s a party in your mouth.

This dish isn’t just a side; it’s the star of the show at family gatherings, holiday feasts, or even a casual Tuesday night dinner. Picture this: you’re serving roasted Brussels sprouts with balsamic to friends who claim to dislike veggies. Their skeptical faces morph into expressions of pure delight as they devour them. It’s not just food; it’s an experience!

A memorable moment was when my best friend took one hesitant bite and exclaimed, “Wait, are these actually Brussels sprouts?” That moment of disbelief sticks with me every time I whip up this recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture.

• Olive Oil: A high-quality extra virgin olive oil enhances the flavor and helps achieve that crispy finish.

• Balsamic Vinegar: Opt for aged balsamic if possible; it adds rich sweetness and depth to the dish.

• Salt and Pepper: Freshly ground black pepper and flaky sea salt bring out all the natural flavors.

• Garlic Powder: A sprinkle adds aromatic warmth without overwhelming the dish’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures those sprouts get beautifully caramelized.

Prepare the Sprouts: Trim the ends off each Brussels sprout and remove any yellowed leaves. Rinse them under cold water and pat dry—moisture is not your friend here.

Toss with Olive Oil and Seasonings: In a large mixing bowl, combine the cleaned Brussels sprouts with olive oil, garlic powder, salt, and pepper. Toss until they’re coated evenly—think of it as giving them a spa day!

Arrange on Baking Sheet: Spread the seasoned sprouts onto a baking sheet in a single layer. Make sure they aren’t touching; we want them crisping up nicely rather than steaming.

Roast Until Golden Brown: Bake in your preheated oven for about 20-25 minutes or until the edges turn golden brown and crispy. You’ll know they’re done when they smell irresistible!

Add Balsamic Glaze: Once roasted, drizzle balsamic vinegar over the hot Brussels sprouts while they’re still on the baking sheet. Give them a good toss to ensure even coverage—this is where the magic happens!

Now you have brilliantly roasted Brussels sprouts with balsamic ready to impress your guests or simply treat yourself!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Toss the Brussels sprouts with olive oil and salt, then roast them for about 20-25 minutes until they are golden and crispy.

Add Your Touch

Feel free to experiment with seasonings! Add garlic powder, red pepper flakes, or even some grated Parmesan cheese for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply bake them at 350°F (175°C) for about 10 minutes to regain their crispiness.

There was that time I made roasted Brussels sprouts with balsamic for a dinner party and everyone went back for seconds. Friends who usually avoided veggies couldn’t get enough!

FAQ

What can I serve with roasted Brussels sprouts with balsamic?

These delicious sprouts pair well with grilled chicken, steak, or even pasta dishes.

Can I use frozen Brussels sprouts instead?

Yes, but fresh ones yield the best texture and flavor when roasted.

How do I make them less bitter?

Roasting brings out natural sweetness; adding honey or maple syrup enhances that sweetness further.