Ranch Chicken
Ranch Chicken is a creamy, savory dish that brings warmth and joy to any gathering. Juicy boneless chicken breasts are coated in a rich ranch sauce, making it the perfect centerpiece for cozy dinners or game nights. With minimal prep time and maximum flavor, this dish is sure to impress family and friends alike. Serve it with rice, pasta, or a fresh salad for a complete meal that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup ranch dressing
- 1/4 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Place chicken breasts in the dish, drizzle with olive oil, and season with salt and pepper.
- In a bowl, mix cream cheese with ranch dressing until smooth; stir in shredded cheese and garlic powder.
- Pour the ranch sauce over the chicken, ensuring each piece is well-coated.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 395
- Sugar: 2g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg