Pico de Gallo
Pico de gallo is a vibrant, fresh salsa that bursts with flavor and color, making it the perfect companion for tortilla chips or a delightful topping for tacos. This easy-to-make recipe combines juicy tomatoes, zesty lime, and aromatic cilantro for a refreshing dish that elevates any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Fresh
- Cuisine: Mexican
Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1 small jalapeño, seeded and finely chopped
- Juice of 1 lime (about 2 tbsp)
- 1/2 tsp salt
Instructions
- Gather all ingredients on your counter.
- Dice the tomatoes into uniform cubes (about ½ inch).
- Finely chop the red onion, being careful not to tear up too much!
- Mix in the chopped cilantro and jalapeño, adjusting spice levels to your liking.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Stir gently to combine and let sit for at least 15 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg