Peaches and Cream
Peaches and cream is the quintessential summer dessert that combines juicy, ripe peaches with a rich, velvety cream. This delightful treat is not only quick to prepare but also visually stunning, making it perfect for any gathering. With its sweet and creamy flavor profile, this dish brings joy to every bite and is sure to impress your guests, whether at a backyard barbecue or a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 4 medium ripe peaches, sliced
- 1 cup heavy cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Wash and slice the peaches, removing the pits. Cut into wedges or cubes.
- In a mixing bowl, whip together heavy cream, sugar, and vanilla extract until soft peaks form (about 3-5 minutes).
- In serving bowls, layer sliced peaches and spoon whipped cream generously over them.
- Optionally sprinkle with cinnamon for added flavor.
- Serve immediately for the best freshness.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 330
- Sugar: 28g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg