Delicious Mexican Picadillo Recipe for Comforting Meals

The aroma of spices dances in the air, mingling with the savory scents of simmering beef, tomatoes, and peppers. This picadillo recipe Mexican style is like a warm hug in a bowl, bringing together rich flavors and heartwarming memories. Picture yourself sharing this delightful dish with family on a cozy Sunday afternoon, where laughter fills the room and every bite transports you home.

Growing up, my abuela would whip up her famous picadillo for special occasions, filling our kitchen with mouthwatering aromas that made it impossible to resist sneaking a taste. Now, I prepare this dish for any gathering—birthdays, holidays, or just because it’s Tuesday—and each time, it sparks joy and nostalgia.

I remember the first time I made this picadillo; my friends devoured it in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option that still provides great flavor.

• Onion: A medium onion adds sweetness; choose yellow onions for the best results.

• Garlic: Fresh minced garlic elevates flavor; avoid pre-chopped options if possible.

• Bell Peppers: Use red or green bell peppers for a pop of color and crunch.

• Tomatoes: Fresh ripe tomatoes or canned diced tomatoes work beautifully here.

• Raisins: These add a delightful sweetness that balances the savory notes of the beef.

• Green Olives: Choose pimiento-stuffed olives for extra flavor; they add tanginess to the dish.

• Cumin: This spice brings warmth and earthiness; don’t skip it!

• Paprika: Smoked paprika adds depth; regular paprika also works if that’s what you have on hand.

• Salt and Pepper: Essential seasonings to enhance all your flavors!

• Fresh Cilantro (optional): Sprinkle some on top before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat a large skillet over medium heat. Add olive oil and sauté chopped onions until they become translucent and fragrant, about 5 minutes.

Add Garlic and Peppers: Toss in minced garlic and diced bell peppers. Cook until everything softens slightly, around 3-4 minutes while stirring often.

Brown the Beef: Increase heat slightly before adding ground beef to your skillet. Break apart with a spatula and cook until browned completely, approximately 8-10 minutes.

Add Tomatoes and Seasonings: Stir in diced tomatoes along with cumin, smoked paprika, salt, and pepper. Allow mixture to simmer gently for about 5 minutes.

Incorporate Raisins and Olives : Add raisins and chopped green olives into the skillet. Mix well and let everything simmer together for an additional 5 minutes so flavors meld beautifully.

Finish with Freshness (Optional): Remove from heat once everything is cooked through. Garnish with fresh cilantro if desired before serving hot over rice or in tacos.

Enjoy every bite of this comforting picadillo recipe Mexican style! It’s sure to bring warmth to your kitchen as you recreate beautiful memories with loved ones around the table.

Perfecting the Cooking Process

Start by browning the ground beef to lock in flavors, then sauté onions and bell peppers for aroma before adding spices.

Add Your Touch

Feel free to swap out ground beef for turkey or add raisins for a hint of sweetness; customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.

Cooking this picadillo recipe Mexican always reminds me of family gatherings where everyone shares stories over heaping plates. The laughter and flavor blend together like magic.

FAQ

What is a traditional picadillo recipe Mexican made of?

A traditional picadillo includes ground beef, tomatoes, peppers, onions, and spices.

Can I make this picadillo recipe vegetarian?

Yes! Substitute ground beef with lentils or plant-based meat alternatives for a vegetarian option.

How long can I freeze picadillo?

You can freeze picadillo for up to three months in an airtight container for best quality.