Flatbread Pizza
Indulge in the ultimate comfort food with homemade flatbread pizza! This quick and easy recipe features a crispy, golden crust topped with melty cheese and your favorite fresh ingredients. Perfect for weeknight dinners or spontaneous gatherings, these customizable pizzas are sure to impress family and friends. Get ready to create delicious memories around your kitchen table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce (or sauce of choice)
- 1 cup assorted toppings (e.g., bell peppers, pepperoni, onions)
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F (232°C).
- Lightly grease a baking sheet with olive oil.
- Place the flatbreads on the baking sheet and brush them with olive oil.
- Spread a thin layer of tomato sauce over each flatbread.
- Sprinkle an even layer of shredded mozzarella cheese on top.
- Add your chosen toppings creatively across the flatbreads.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, then slice into wedges and garnish with fresh basil.
Nutrition
- Serving Size: 1/2 flatbread pizza (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 35mg