Chicken Noodle Soup
Chicken noodle soup is the ultimate comfort food, perfect for warming your soul on a chilly day. This quick and easy recipe features tender chicken, vibrant vegetables, and hearty egg noodles swimming in a savory broth. With each spoonful, you’ll be reminded of cozy family gatherings and heartwarming memories. Dive into this delightful dish that’s not only nourishing but also customizable to suit your tastes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth (low-sodium)
- 2 cups wide egg noodles
- 1 tsp fresh thyme
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Prep your ingredients by dicing the carrots, celery, onion, and mincing the garlic.
- In a large pot over medium heat, sauté onions and garlic in olive oil until fragrant.
- Add chicken breasts and pour in enough broth to cover. Bring to a gentle simmer for 20 minutes.
- Shred the chicken directly in the pot. Add carrots, celery, and egg noodles; cook until noodles are tender.
- Season with salt, pepper, and lemon juice before serving hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg