Roasted Chicken and Potatoes
Indulge in the comforting flavors of roasted chicken and potatoes with this straightforward recipe. The golden-brown, juicy chicken pairs perfectly with tender Yukon Gold potatoes, creating a delightful one-pan meal that fills your kitchen with warmth. Perfect for family dinners or casual gatherings, this dish is both impressive and easy to make, ensuring everyone will be asking for seconds. Enjoy an unforgettable flavor experience without the fuss!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 3 tbsp olive oil
- 2 tsp garlic powder
- 3 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides with salt, pepper, and garlic powder.
- Toss the potato chunks in a bowl with olive oil, salt, and chopped rosemary until evenly coated.
- Arrange the seasoned chicken in the center of the baking dish and surround it with the potatoes.
- Roast in the preheated oven for 35-40 minutes until the chicken reaches an internal temperature of 165°F (75°C) and everything is golden brown.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 plate (approx. 340g)
- Calories: 530
- Sugar: 2g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg