Print

Apple Muffins with Fresh Apples

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful aroma of homemade apple muffins, combining the sweetness of fresh apples and warm cinnamon. These muffins are fluffy, moist, and perfect for breakfast or an afternoon snack. With each bite, enjoy the burst of apple flavor that will transport you back to cozy kitchen memories. Easy to make and customizable with your favorite mix-ins, this recipe ensures everyone leaves with a smile.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 2 large eggs
  • ½ cup whole milk
  • ½ cup melted unsalted butter
  • 2 cups diced fresh apples (like Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat eggs and mix in melted butter and milk until smooth.
  4. Fold diced apples into the wet mixture, then combine with the dry ingredients until just mixed (do not overmix).
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition