Vegan Brownies
When the cravings for something sweet strike, these vegan brownies are the answer. With a rich, fudgy texture and deep chocolate flavor, they are not only a delightful treat but also a memorable experience to share with friends and family. Easy to make with simple ingredients, these brownies will leave everyone wanting more. Whether you’re indulging yourself or serving guests, each bite promises to be heavenly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup plant-based milk (almond or soy)
- 1/3 cup vegetable oil (canola or coconut)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup dairy-free dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and baking powder until combined.
- In another bowl, mix vegetable oil, plant-based milk, and vanilla extract until creamy.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in dark chocolate chips.
- Transfer batter to prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg