Hot Cocoa Cookies
These hot cocoa cookies blend nostalgia with indulgence, evoking memories of winter warmth and family gatherings. With rich chocolate flavors, gooey marshmallows, and a soft, chewy texture, each bite is like a hug from your favorite winter drink. Perfect for chilly evenings or festive celebrations, these cookies are sure to be a hit, bringing smiles and comfort to everyone who enjoys them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just blended.
- Fold in chocolate chips and mini marshmallows gently.
- Scoop rounded balls of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg