Chocolate Zucchini Cake
Experience the delightful fusion of rich chocolate and moist zucchini in this irresistible chocolate zucchini cake. This easy-to-make dessert is a crowd-pleaser, perfect for birthdays or any occasion. With every bite, enjoy the surprise of hidden veggies that keep the cake tender and flavorful. Serve it with whipped cream or a dusting of powdered sugar for an elegant touch. Get ready to impress your family and friends with this delectable treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil (or melted coconut oil)
- 3 large eggs (room temperature)
- 2 cups grated zucchini
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Fold grated zucchini into the wet mixture until evenly incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- If using, fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Let cool completely before slicing; serve with whipped cream or powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg