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Irresistible Chocolate Croissants

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Enjoy the delightful taste of homemade chocolate croissants, featuring layers of flaky pastry enveloping rich, melted chocolate. Perfect for breakfast or an indulgent snack, these treats will transport you to a Parisian café with every bite. Impress your family and friends with this simple recipe that brings the bakery experience right to your kitchen.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 100g bittersweet chocolate (chopped)
  • 1 egg (for egg wash)
  • Flour (for dusting)
  • 1 tbsp sugar (for sprinkling)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lightly flour your work surface and roll out the thawed puff pastry into a larger rectangle.
  3. Cut the pastry into triangles, approximately 4-5 inches wide at the base.
  4. Place a piece of bittersweet chocolate at the base of each triangle.
  5. Roll each triangle from the base to the tip tightly to form a croissant shape.
  6. Brush each rolled croissant with egg wash and sprinkle with sugar.
  7. Bake for 15-20 minutes or until golden brown and flaky.

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