Homemade Tortilla Chips
Elevate your snacking game with homemade tortilla chips that are irresistibly crispy and perfect for dipping. Made from fresh corn tortillas and fried to golden perfection, these chips are a must-have for any gathering or cozy night in. Whether paired with savory salsa or creamy guacamole, each bite will bring smiles and nostalgia. Get ready to impress your friends and family with this simple yet delectable recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 6 corn tortillas
- 1/2 cup vegetable oil (for frying)
- 1 tsp coarse sea salt
- 1/2 tsp paprika (optional)
Instructions
- Slice each corn tortilla into six equal triangles.
- Heat vegetable oil in a large pot over medium-high heat until it reaches 350°F (175°C).
- Fry the tortilla triangles in small batches for 2-3 minutes or until golden brown and crisp.
- Use a slotted spoon to transfer the chips to paper towels to drain excess oil while still hot.
- Sprinkle with sea salt and paprika, tossing gently to coat evenly.
- Serve warm with your favorite dips.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg