Crispy Tofu
Crispy tofu is a deliciously satisfying plant-based dish that features a golden, crunchy exterior and a soft, silky interior. Perfect for impressing guests or enjoying as a snack, this quick and simple recipe provides an irresistible flavor profile with every bite. Just 30 minutes from start to finish, crispy tofu can elevate stir-fries or be savored alone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Plant-based
Ingredients
Scale
- 14 oz extra-firm tofu
- 1/4 cup cornstarch
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1/4 cup vegetable oil (canola or peanut)
- 2 tbsp chopped scallions
Instructions
- Press the tofu for 15 minutes to remove excess moisture.
- Cut the pressed tofu into uniform cubes.
- In a bowl, mix cornstarch and garlic powder, then toss the cubed tofu until evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry tofu cubes in batches for about 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
- Drizzle soy sauce over the cooked tofu and toss with chopped scallions before serving.
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg