Steak Fries
Steak fries are the ultimate comfort food, offering a delightful blend of crispy exteriors and fluffy interiors. These thick potato wedges are seasoned to perfection and baked until golden brown, making them an irresistible side dish or snack. Perfect for any gathering or cozy night in, this recipe will elevate your culinary game and impress your friends and family. With just a few simple ingredients, you can enjoy homemade steak fries that rival your favorite restaurant versions!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly.
- Cut each potato lengthwise into wedges about half an inch thick.
- Toss potato wedges in a large bowl with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread seasoned wedges on a baking sheet lined with parchment paper in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 4 wedges (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg