Delicious Sourdough Discard Crackers
Transform your sourdough discard into irresistible crackers with this easy recipe. These crispy, golden-brown snacks are bursting with savory flavors and are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. Customize them with your favorite herbs and spices for a personal touch, and savor the delightful aroma wafting through your kitchen as they bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- Herbs and spices (e.g., rosemary, garlic powder) as desired
- Water (adjust as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine sourdough discard and flour until smooth.
- Mix in salt, olive oil, and any chosen herbs/spices.
- Knead the mixture on a floured surface for about 2 minutes until slightly elastic.
- Roll out the dough to about 1/8 inch thick and cut into desired shapes.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cracker
- Calories: 42
- Sugar: 0g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg