Salmon Croquettes
Indulge in the crispy, golden-brown delight of homemade salmon croquettes. These savory bites combine tender canned salmon with fresh herbs and seasonings, creating a flavor-packed dish perfect for impressing dinner guests or enjoying a cozy night at home. Easy to prepare, versatile enough for any occasion, and sure to make your taste buds sing, this salmon croquettes recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 croquettes) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained
- 1 cup breadcrumbs (plain or panko)
- 1/4 cup green onions, chopped
- 2 large eggs
- 1/4 cup fresh parsley, chopped (or dill)
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix together the drained salmon, breadcrumbs, green onions, eggs, parsley, lemon juice, salt, and pepper until well combined.
- Form the mixture into small patties about 2 inches wide.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry the patties in batches for about 4-5 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 croquettes (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg