Crispy Potato Wedges
Potato wedges are the perfect comfort food, boasting a crispy exterior and fluffy interior that brings joy to any meal. These homemade wedges are simple to prepare and can be customized with your favorite spices or dips for an unforgettable experience. Whether you’re hosting a game day gathering or enjoying a quiet movie night, these delicious potato wedges are guaranteed to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into even wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
- Line a baking sheet with parchment paper and arrange the seasoned wedges in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- If desired, sprinkle Parmesan cheese over the wedges five minutes before they finish baking.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg