Irresistible Popcorn Chicken Recipe
Enjoy the delightful crunch of homemade popcorn chicken that’s perfect for game day or family movie nights. Each bite is a burst of flavor, with a crispy exterior and juicy interior that will have everyone reaching for more. Easy to prepare, this dish is sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup cooking oil (canola or vegetable)
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with spices.
- Dredge each chicken piece in flour, dip in egg, then coat thoroughly with breadcrumbs.
- Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry chicken pieces for about 5-6 minutes on each side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 410
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg