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Irresistible Popcorn Chicken Recipe

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Enjoy the delightful crunch of homemade popcorn chicken that’s perfect for game day or family movie nights. Each bite is a burst of flavor, with a crispy exterior and juicy interior that will have everyone reaching for more. Easy to prepare, this dish is sure to become a favorite in your household!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (about 34 pieces)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup cooking oil (canola or vegetable)

Instructions

  1. Cut chicken breasts into bite-sized pieces.
  2. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with spices.
  3. Dredge each chicken piece in flour, dip in egg, then coat thoroughly with breadcrumbs.
  4. Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
  5. Fry chicken pieces for about 5-6 minutes on each side until golden brown and crispy.
  6. Transfer to a paper towel-lined plate to drain excess oil and serve warm with your favorite dipping sauces.

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