Crispy Flautas Recipe
Indulge in the savory delight of crispy flautas—golden tortillas filled with tender chicken and melted cheese, fried to perfection. Each bite delivers a satisfying crunch and a burst of flavor that will transport you to culinary bliss. Perfect for busy weeknights or special gatherings, these versatile rolled wonders can be customized to suit any taste. Serve them hot with your favorite dipping sauces, and watch them disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded rotisserie chicken
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cooking oil (neutral)
- 1/2 cup sour cream (for serving)
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Warm the tortillas in a skillet over medium heat until soft.
- Spoon about 2 tablespoons of shredded chicken mixed with cheese onto each tortilla, then roll tightly.
- Heat cooking oil in a frying pan over medium-high heat until shimmering.
- Carefully place the flautas seam-side down into the hot oil; fry for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Garnish with chopped cilantro and serve hot with sour cream or salsa.
Nutrition
- Serving Size: 1 flauta (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg