Fish and Chips
Fish and chips is a beloved classic that brings comfort and nostalgia with every crispy bite. This easy homemade recipe features perfectly battered fish paired with golden, fluffy chips, making it an ideal dish for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this crowd-pleaser will transport you to the seaside with its delightful flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 1 pound fresh white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 cup beer or sparkling water
- 2 large russet potatoes
- 1 teaspoon salt
- Vegetable oil for frying (enough to submerge fish)
Instructions
- Peel and cut the potatoes into thick strips. Soak in cold water for 30 minutes to remove excess starch.
- In a bowl, mix flour, salt, and beer or sparkling water until smooth; aim for a pancake batter-like consistency.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip fish fillets in batter, allowing excess to drip off, then gently fry until golden brown (4-5 minutes per side).
- Drain soaked potato strips, pat dry, and fry in batches until golden brown (5-7 minutes).
- Drain excess oil on paper towels and sprinkle with salt before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg