Cream Cheese Wontons
Creamy, crispy, and utterly delightful, these homemade cream cheese wontons are the ultimate appetizer that will have everyone raving. With a golden-brown exterior and a luscious cream cheese filling, they are perfect for any occasion—whether it’s a cozy night in or a festive gathering with friends. Easy to prepare and customizable, these wontons promise to bring warmth and joy to your table. Dip them in sweet chili or soy sauce for an unforgettable flavor experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 10 servings (20 wontons) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 3 green onions, finely chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 20 wonton wrappers
- Oil for frying (enough to cover wontons)
Instructions
- In a mixing bowl, combine softened cream cheese, chopped green onions, garlic powder, salt, and pepper until smooth.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Wet the edges with water and fold into triangles; press firmly to seal.
- Heat oil in a deep skillet over medium-high heat (about 2-3 inches deep).
- Fry wontons in batches for 3-4 minutes until golden brown and floating.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with dipping sauce.
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg