Chicken Fried Steak
Chicken fried steak is a mouthwatering Southern classic that delivers a crispy, golden-brown crunch, tender beef, and rich creamy gravy. This dish is perfect for family gatherings or cozy weeknight dinners. Let’s dive into this comfort food favorite that promises to impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 pound tenderized beef steak (round or sirloin)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Oil for frying (vegetable or lard)
- 1 cup full-fat milk (for gravy)
- 1 tablespoon browning sauce
Instructions
- Gather all ingredients and ensure your workspace is clean.
- Pound the steak to about half an inch thick for even cooking.
- Set up a breading station with seasoned flour, beaten eggs mixed with buttermilk, and panko breadcrumbs.
- Coat each steak in flour, then egg mixture, and finally breadcrumbs for extra crunch.
- Heat oil in a skillet over medium-high heat until shimmering. Fry the steaks for about 4–5 minutes on each side until golden brown.
- In the same skillet, make the gravy by adding flour to the remaining oil, whisking in milk until smooth and thickened.
- Serve hot with gravy and your favorite sides.
Nutrition
- Serving Size: 1 piece of chicken fried steak with gravy (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg