Crispy Chicken Cutlets Recipe
Indulge in the delightful crunch of these homemade crispy chicken cutlets. With a perfectly golden exterior and juicy, tender interior, they are sure to become a family favorite. Whether served with sides or as a sandwich, these cutlets promise to elevate any meal. Plus, they’re easy to prepare, making them ideal for both weeknight dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil or butter
Instructions
- 1. **Prep the Chicken**: Place chicken breasts between plastic wrap and pound to about half an inch thick for even cooking.
- 2. **Set Up Breading Station**: Prepare three shallow dishes with flour (seasoned with salt and pepper), beaten eggs, and breadcrumbs.
- 3. **Coat the Chicken**: Dip each chicken piece first in flour, then in egg, and finally in breadcrumbs, ensuring a thorough coating.
- 4. **Heat the Skillet**: In a skillet, heat olive oil or butter over medium heat until shimmering.
- 5. **Fry the Cutlets**: Cook the coated chicken for about 4-5 minutes on each side until golden brown and cooked through.
- 6. **Drain and Serve**: Transfer to paper towels to drain excess oil and serve hot with your favorite sides.
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg