Delicious Homemade Banana Chips
Satisfy your snacking cravings with these crispy, crunchy homemade banana chips! Perfectly sweet with a hint of salt, they are a delightful treat that brings back cherished memories of sunny days and family adventures. Easy to prepare, these banana chips are not only an addictive snack but also versatile enough to elevate your salads or serve as a unique party platter centerpiece. Enjoy them fresh out of the oven for an irresistible crunch!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
- 1 tbsp coconut oil (optional)
Instructions
- Preheat your oven to 200°F (95°C).
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- Mix lemon juice and equal parts water in a bowl. Briefly dip each banana slice in the mixture to prevent browning.
- Optionally, lightly brush each slice with coconut oil for added richness.
- Arrange banana slices in a single layer on parchment-lined baking sheets without overlapping.
- Bake for 2-3 hours, flipping halfway through, until golden brown and crispy.
- Let cool completely; they will become crisper as they cool.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg