Air Fryer Baked Potatoes
Indulge in the irresistible taste of air fryer baked potatoes! With a perfectly crispy exterior and a fluffy, steam-filled interior, these potatoes are the perfect side dish for any occasion. Quick and easy to prepare, this recipe allows you to customize your toppings to suit your cravings, making it an ideal choice for busy weeknights or entertaining guests. Enjoy a comforting classic that brings warmth and satisfaction with every bite!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
Instructions
- Wash and dry the russet potatoes thoroughly.
- Poke several holes in each potato using a fork to allow steam to escape.
- Drizzle olive oil over each potato and sprinkle with kosher salt; rub to coat evenly.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 35-40 minutes until fork-tender, checking doneness after 30 minutes.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 medium-sized potato (about 173g)
- Calories: 163
- Sugar: 0.9g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg