Creamy Tuna Pasta: A Comforting Classic
Indulge in a bowl of creamy tuna pasta, where al dente pasta meets rich flavors and fresh ingredients. This dish is perfect for busy weeknights or leisurely weekends, bringing warmth and nostalgia with every bite. The combination of garlic, cherry tomatoes, and basil elevates the tuna to new heights, making it a family favorite that’s easy to prepare and delightful to share.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225g) short pasta (penne or fusilli)
- 1 can (5 oz / 140g) high-quality tuna packed in olive oil
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil leaves, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add cherry tomatoes and cook for about 3-4 minutes until softened.
- Gently fold in the canned tuna with its oil, mixing well.
- Add the cooked pasta to the skillet, tossing everything together. Season with salt, pepper, and chopped basil.
- Remove from heat, sprinkle with grated Parmesan cheese, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 30mg