Creamy Pumpkin Ice Cream
Indulge in the cozy flavors of fall with this creamy pumpkin ice cream. A delightful blend of pumpkin puree, warm spices, and rich dairy, this homemade treat is perfect for Halloween gatherings or a sweet end to any autumn meal. With every velvety scoop, you’ll be transported to a sunny afternoon filled with laughter and joy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, combine pumpkin puree, sugar, salt, cinnamon, nutmeg, and vanilla extract until smooth.
- Gradually mix in the heavy cream and whole milk until well combined.
- Cover the mixture and refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 260
- Sugar: 22g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg