Pumpkin Dip
Pumpkin dip is the ultimate autumn treat that combines creamy pumpkin goodness with warm spices for a delightful flavor experience. Whether you’re hosting a Halloween party, celebrating Thanksgiving, or simply enjoying a cozy evening at home, this easy-to-make dip will have everyone coming back for more. Serve it with an array of dippers like crackers, apple slices, or veggies for a versatile snack that brings joy to any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 8 oz cream cheese, softened
- 1/2 cup sour cream (full-fat recommended)
- 1/4 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Gather all ingredients on your countertop to streamline preparation.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Add pumpkin puree, brown sugar, and pumpkin pie spice; mix until well combined.
- Stir in vanilla extract and taste; adjust sweetness or spice if needed.
- Transfer to a serving bowl and garnish with nuts if using. Serve with dippers of your choice.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 162
- Sugar: 7g
- Sodium: 162mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg