Creamy Potato Cheese Soup
Indulge in a warm bowl of creamy potato cheese soup, perfect for chilly evenings. This easy-to-make recipe blends hearty potatoes with sharp cheddar for a rich and satisfying dish. Gather around the table as this comforting soup brings family and friends together, creating delicious memories with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
- ½ cup sour cream (optional)
Instructions
- In a large pot, melt butter over medium heat. Sauté onions until translucent, then add garlic and cook for another minute.
- Stir in diced potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer. Cover and cook until potatoes are tender (about 15-20 minutes).
- Mash some of the potatoes with a potato masher or immersion blender for a creamy texture while leaving chunks intact.
- Gradually add shredded cheddar cheese while stirring until melted. Stir in heavy cream and mix until fully combined.
- Season with salt and pepper to taste. Serve hot, topped with sour cream and fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg