Creamy Polenta Recipe
Indulge in the comforting warmth of creamy polenta, a versatile dish that serves as a perfect base for your favorite toppings. With its silky texture and rich flavor, polenta transforms any meal into a delightful culinary experience. Easy to prepare and adaptable, this dish is perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup coarse cornmeal
- 4 cups vegetable broth or water
- 2 tablespoons butter (or olive oil for dairy-free)
- 1 teaspoon salt (adjust to taste)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Bring vegetable broth or water and salt to a gentle boil in a medium saucepan over medium heat.
- Gradually whisk in the cornmeal, stirring continuously to avoid lumps.
- Reduce heat and stir until thickened (about 5-7 minutes), allowing the polenta to pull away from the sides of the pan.
- Remove from heat and stir in butter and Parmesan cheese until melted and fully incorporated.
- Serve immediately or pour into a greased dish to cool for slicing later.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg