Loaded Cauliflower Casserole
Loaded Cauliflower Casserole is a creamy, cheesy delight that transforms humble cauliflower into a showstopper. This dish features tender florets enveloped in a rich mixture of sour cream and sharp cheddar, topped with crispy bacon bits for an irresistible crunch. Perfect for cozy family dinners or potlucks, this casserole is sure to impress and satisfy your taste buds. With its golden crust and bubbling goodness, you’ll find yourself making it again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cauliflower florets
- 1 cup sour cream (full-fat)
- 2 cups sharp cheddar cheese (grated)
- 4 green onions (thinly sliced)
- 1/2 cup cooked bacon bits
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse cauliflower florets and chop into bite-sized pieces. Boil in salted water for 5-7 minutes until tender; drain.
- In a bowl, mix sour cream, 1 cup cheddar cheese, garlic powder, salt, and pepper until smooth.
- Fold in cauliflower until well-coated without mashing.
- Transfer to a greased baking dish; top with remaining cheese and bacon bits.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg