Homemade Ranch Dressing
Homemade ranch dressing is a creamy, tangy delight that transforms salads, veggies, and snacks into flavorful experiences. With just a few ingredients, this versatile dressing is not only easy to make but also customizable to suit your taste. Perfect for gatherings or everyday meals, once you try this recipe, you’ll never go back to store-bought!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and sour cream until smooth.
- Whisk in buttermilk gradually until the mixture reaches your desired consistency.
- Add garlic powder, onion powder, dill, parsley, chives, salt, and pepper. Stir well to combine.
- Taste and adjust seasoning as needed.
- Cover and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg