Garlic Cream Sauce
Garlic cream sauce is a rich, velvety delight that elevates any dish with its irresistible flavor. This quick and easy sauce combines fresh garlic, heavy cream, and Parmesan cheese to create a comforting yet sophisticated addition to pasta, chicken, or vegetables. Perfect for weeknight dinners or special occasions, this sauce is sure to impress family and friends alike with its luxurious texture and aromatic allure.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Pour in heavy cream while stirring constantly. Simmer gently without boiling for a few minutes.
- Gradually whisk in grated Parmesan until melted and smooth.
- Season with salt and pepper to taste.
- Serve immediately over your favorite pasta or protein.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg