Classic Eggnog
Eggnog is the quintessential holiday beverage that brings warmth and joy to every gathering. This creamy, spiced drink combines rich flavors of whole milk, heavy cream, and nutmeg with a hint of vanilla, creating a velvety experience perfect for cozy evenings by the fire. Whether served chilled or warm with a splash of bourbon, this homemade eggnog recipe is sure to impress your guests and become a cherished tradition for years to come.
- Prep Time: 10 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Serves about 4 cups (4 servings) 1x
- Category: Beverage
- Method: Chilling/Heating
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp freshly grated nutmeg
- 1 tsp vanilla extract
- Bourbon (optional)
Instructions
- In a large bowl, whisk together the eggs and sugar until pale and fluffy (about 3 minutes).
- Gradually whisk in the whole milk and heavy cream until smooth.
- Stir in the freshly grated nutmeg and vanilla extract.
- Chill in a pitcher for at least two hours or gently heat over low-medium heat until steaming.
- If desired, stir in bourbon before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg