Dill Pickle Dip
Dill Pickle Dip is a creamy, tangy treat that brings a burst of flavor to any gathering. Perfect for parties, game nights, or cozy evenings at home, this dip combines the crunch of dill pickles with the smoothness of cream cheese and sour cream. It’s easy to prepare and pairs beautifully with chips, veggies, or even as a sandwich spread. Get ready to impress your guests with this quick and delightful recipe!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, finely chopped
- 1/4 cup fresh dill weed (or 2 tbsp dried)
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream. Mix on medium speed until smooth.
- Add finely chopped dill pickles, dill weed, garlic powder, and onion powder. Stir gently to combine while keeping some texture from the pickles.
- Taste the mixture and adjust seasoning if necessary.
- Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve chilled with your choice of chips or veggie sticks.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg