Creamy Chicken and Rice
Creamy chicken and rice is a cozy dish perfect for weeknight dinners. This comforting meal features tender chicken simmered with fluffy rice in a luscious creamy sauce. The delightful combination of flavors and textures will make it a family favorite, inviting everyone to gather around the table for seconds. Whether enjoyed on a busy night or during a leisurely weekend, this recipe is as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 3 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, add olive oil and sauté the onion until translucent (about 3-4 minutes).
- Add the chicken breasts, seasoning with salt and pepper, and sear until golden brown on both sides (approximately 5 minutes per side).
- Stir in the rice, cream of mushroom soup, and chicken broth; bring to a simmer while scraping the bottom of the skillet for flavor.
- Cover tightly and cook on low heat for about 20 minutes without peeking.
- Fluff the rice with a fork after cooking, sprinkle with fresh parsley if desired, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg