Indulgent Chicken Alfredo Bake
Savor the creamy, cheesy goodness of this Chicken Alfredo Bake! Packed with tender chicken and rich flavors, this comforting casserole is perfect for busy weeknights or cozy gatherings. With its golden mozzarella topping and versatile ingredient options, it’s sure to become a family favorite. Prepare to be enveloped in warmth with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (diced)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat, add chicken, and cook until golden. Add garlic and sauté until fragrant.
- Pour in heavy cream and stir in Parmesan until melted; season with Italian seasoning, salt, and pepper.
- Combine the cooked pasta with the creamy chicken mixture; transfer to the baking dish.
- Top with shredded mozzarella cheese and bake for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 486
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg