Homemade Caesar Dressing
Homemade Caesar dressing transforms ordinary salads into extraordinary culinary experiences. Creamy, tangy, and bursting with flavor, this dressing is easy to make and sure to impress. Drizzle it over fresh romaine, use it as a dip for veggies, or elevate your sandwiches. Perfect for gatherings or a simple weeknight dinner, this versatile recipe will become your go-to for adding zest to any dish.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon fresh garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Gather all ingredients.
- In a mixing bowl, combine mayonnaise and minced garlic; stir until aromatic.
- Mix in grated Parmesan until blended.
- Add lemon juice and Worcestershire sauce; mix until creamy.
- Season with salt and black pepper to taste.
- Serve immediately over romaine lettuce or refrigerate in an airtight container for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg