Broccoli Cheddar Soup
Broccoli cheddar soup is the ultimate comfort food, delivering a creamy, rich blend of vibrant broccoli and sharp cheddar cheese in every spoonful. This delightful dish is perfect for chilly evenings or as a quick weeknight meal that warms the soul and tantalizes the taste buds. With its inviting aroma and satisfying flavors, it’s sure to impress your family or guests, making it an essential addition to any recipe collection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Prep your veggies: Wash broccoli thoroughly and chop into bite-sized pieces.
- Sauté onions and garlic: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until translucent (about 5 minutes).
- Add broccoli and broth: Stir in broccoli florets and vegetable broth. Bring to a gentle simmer; cook for 15 minutes until broccoli is tender but still vibrant green.
- Melt in cheese: Reduce heat to low, gradually stir in shredded cheddar cheese until melted and creamy.
- Add cream and season: Pour in heavy cream while stirring gently; season with salt and pepper to taste.
- Blend until smooth: Use an immersion blender for a silky texture, or carefully transfer batches to a standing blender.
- Serve warm in bowls, optionally garnished with extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg