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Home » Recipe Index » Creamy Boursin Pasta: A Deliciously Easy Recipe

Creamy Boursin Pasta: A Deliciously Easy Recipe

January 15, 2026 by Isla Maren

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There’s something undeniably delightful about a creamy pasta dish that dances on your taste buds. Enter boursin pasta, where the velvety texture of boursin cheese meets the delightful embrace of al dente pasta. Imagine the aroma wafting through your kitchen, pulling everyone in like moths to a flame, eager to dig into a bowl of cheesy goodness.

I first stumbled upon this recipe during an impromptu dinner party, where I was desperately trying to impress my friends with minimal effort. The resulting dish was nothing short of magical, and let me tell you, it became the star of the night. Boursin pasta is perfect for cozy family dinners or those lazy evenings when you want comfort food that feels gourmet without breaking a sweat.

Why You'll Love This Recipe

  • Boursin pasta is quick and easy to prepare, making it perfect for busy weeknights
  • The rich, creamy flavor will have everyone asking for seconds
  • It’s visually stunning with vibrant colors and fresh ingredients
  • Plus, it’s versatile enough to customize with your favorite veggies or protein

I remember one particular evening when my friend Sarah tasted this dish for the first time; her eyes lit up as if she had just seen a unicorn.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pasta: Choose your favorite type—rigatoni works great for holding sauce, but spaghetti is also divine.

  • Boursin Cheese: This creamy cheese adds a burst of flavor; any variety will do, but garlic & herb is my go-to.

  • Olive Oil: Use extra virgin olive oil for the best flavor; it elevates the entire dish.

  • Fresh Spinach: Adds a pop of color and nutrients; look for bright green leaves.

  • Cherry Tomatoes: These sweet gems burst in your mouth; use halved ones for a juicy addition.

  • Parmesan Cheese: A sprinkle on top adds a delightful umami finish; grated works best!

  • Garlic: Fresh minced garlic brings aroma and depth; don’t skimp on it!

  • Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling water in a large pot. Add a generous pinch of salt before tossing in your pasta of choice until al dente—usually around 8-10 minutes.

Sauté Garlic and Spinach: In a skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant then toss in fresh spinach until wilted—about 2-3 minutes.

Add Cherry Tomatoes: Incorporate halved cherry tomatoes into the skillet. Cook until they soften slightly and begin to burst—a beautiful sight that’s hard not to love.

Melt in Boursin Cheese: Lower the heat and add the boursin cheese to the skillet along with some reserved pasta water. Stir until creamy and well-combined—this step is pure magic!

Toss with Pasta: Drain your pasta and add it directly into the skillet with the sauce. Mix well until every strand is coated in that luscious boursin goodness.

Serve with Parmesan: Plate up your boursin pasta masterpiece and finish with freshly grated Parmesan cheese on top. Enjoy while hot—trust me; you won’t want to wait!

Now that you’ve mastered this delightful boursin pasta recipe, prepare yourself for all those compliments coming your way! Enjoy every creamy bite, knowing you’ve transformed simple ingredients into something extraordinary!

You Must Know

  • Boursin pasta is not just a dish; it’s a cozy hug on a plate
  • The creamy texture and herb-infused flavor make it an instant favorite
  • Plus, you can whip it up in under 30 minutes, making it perfect for busy weeknights or unexpected guests

Perfecting the Cooking Process

Start by boiling your pasta until al dente while sautéing garlic in olive oil. Once the pasta is ready, mix in the Boursin cheese and reserved pasta water for that creamy goodness.

Serving and storing

Add Your Touch

Feel free to customize with veggies like spinach or cherry tomatoes, and add protein such as grilled chicken or shrimp. A sprinkle of chili flakes can elevate the flavor profile too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to restore creaminess and heat gently on the stove.

Chef's Helpful Tips

  • Always salt your pasta water generously; it enhances flavor right from the start
  • Use fresh herbs for garnish—they add color and brightness
  • Lastly, don’t forget to reserve some pasta water; it’s liquid gold for creamy sauces!

Sharing this dish with friends made me realize how easy it is to impress with minimal effort. One friend declared it “the best thing ever” at a dinner party!

FAQs

FAQ

Can I use regular cream cheese instead of Boursin?

While you can substitute, Boursin adds unique herb flavors that enhance the dish.

Is this recipe suitable for meal prep?

Absolutely! Boursin pasta holds up well in the fridge for quick lunches throughout the week.

What can I pair with Boursin pasta?

Try pairing it with a crisp salad or garlic bread for a complete meal experience.

Print

Boursin Pasta

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Boursin pasta is a creamy, indulgent dish that transforms simple ingredients into a gourmet experience in under 30 minutes. The velvety boursin cheese blends beautifully with al dente pasta, fresh spinach, and bursting cherry tomatoes, creating an irresistible comfort food that will impress family and friends alike. Perfect for busy weeknights or spontaneous dinner gatherings, this recipe promises to deliver delightful flavors with minimal effort.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 8 oz pasta (rigatoni or spaghetti)
  • 5 oz Boursin cheese (garlic & herb recommended)
  • 2 tbsp extra virgin olive oil
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes (halved)
  • ¼ cup grated Parmesan cheese
  • 3 cloves garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Boil water in a large pot, adding a generous pinch of salt. Cook the pasta until al dente (8-10 minutes). Drain and reserve some pasta water.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted (about 2-3 minutes).
  3. Stir in halved cherry tomatoes and cook until they soften slightly.
  4. Lower the heat, add Boursin cheese and reserved pasta water to the skillet, stirring until creamy.
  5. Toss the cooked pasta into the skillet with the sauce until well coated.
  6. Serve hot, topped with grated Parmesan cheese.

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

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