Creamy Blue Cheese Dressing
Creamy blue cheese dressing is a culinary gem that effortlessly transforms salads, roasted veggies, and grilled meats into gourmet delights. This velvety dressing, rich with tangy flavor, is quick to whip up at home and will have your taste buds dancing with joy. Perfect for summer barbecues or cozy dinners, this versatile condiment is sure to become a staple in your kitchen. With just a few simple ingredients, you can elevate any meal and impress your guests with this homemade delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and measure them out.
- In a medium bowl, whisk together sour cream and mayonnaise until smooth.
- Add crumbled blue cheese, lemon juice, and Dijon mustard; gently stir to combine while keeping some cheese chunks.
- Season with garlic powder, salt, and pepper; mix well.
- Taste the dressing and adjust seasoning as desired.
- Cover and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tbsp
- Calories: 130
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg