Creamy Bean Dip
Indulge in this creamy bean dip that’s perfect for parties, game days, or casual gatherings. With its rich flavors and smooth texture, this crowd-pleaser is guaranteed to make your taste buds dance. Serve with crunchy tortilla chips or fresh veggies and watch your friends and family come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup fresh salsa
- 1 tsp chili powder
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, blend black beans, cream cheese, sour cream, cheddar cheese, salsa, and chili powder until smooth and creamy.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for about 20 minutes or until bubbling and golden on top.
- Remove from oven and let cool slightly. Garnish with chopped green onions before serving.
- Serve warm with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg