Cream of Mushroom Soup
Indulge in the cozy warmth of this creamy mushroom soup, perfect for chilly days or when you need a comforting hug in a bowl. With rich, earthy flavors and a velvety texture, this soup combines simple ingredients to create an elegant dish that impresses every time. Whether enjoyed alone or paired with crusty bread, each spoonful is a delightful experience that takes you back to cherished moments.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onions and minced garlic; sauté until translucent.
- Stir in the sliced mushrooms and cook until tender and golden brown.
- Sprinkle flour over the mushrooms and stir for about two minutes to combine.
- Gradually add the broth while stirring to avoid lumps. Bring to a gentle simmer until slightly thickened.
- Reduce heat and mix in the heavy cream until smooth. Season with salt and pepper, then simmer for another 5-10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg