Cream of Mushroom Soup: A Cozy Comfort Food Recipe

There’s something undeniably comforting about a warm bowl of cream of mushroom soup. The rich, earthy flavors envelop you like a cozy blanket on a chilly day, making you feel as if you’re wrapped in nostalgia. With its velvety texture and aromatic profile, it’s hard not to be captivated from the very first spoonful.

I remember the first time I tasted this delightful dish at my grandmother’s house. The aroma wafted through the air, instantly transporting me back to childhood. It was a rainy afternoon, and we gathered around the kitchen table, sharing stories while dipping crusty bread into that creamy goodness. It’s perfect for those moments when you need a hug in a bowl or want to impress guests with minimal effort.

Sharing this recipe always brings smiles and compliments from family and friends who can’t get enough of that comforting flavor.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Opt for cremini or button mushrooms for their robust flavor and great texture.

• Onion: A medium onion adds sweetness; finely chop it for even cooking.

• Garlic: Use fresh garlic cloves to enhance the taste with that unmistakable aromatic punch.

• Butter: Rich unsalted butter creates a smooth base and enhances the umami flavor.

• All-Purpose Flour: This thickens the soup beautifully, creating that desired silky consistency.

• Vegetable or Chicken Broth: Use low-sodium broth for better control over saltiness without sacrificing flavor.

• Heavy Cream: For ultimate creaminess, don’t skimp on the heavy cream; it’s what makes this soup indulgent.

• Salt and Pepper: Essential seasonings that elevate all the other flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by melting butter in a large pot over medium heat. Once it bubbles invitingly, add chopped onions and garlic. Sauté until they become translucent and release their sweet aroma.

Add the Mushrooms: Toss in your sliced mushrooms, stirring until they’re tender and golden brown. The smell will make you think you’ve just stepped into a fancy restaurant kitchen.

Create the Base**: Sprinkle flour over the mushrooms, stirring continuously for about two minutes until well combined. This will help thicken our soup into something magical.

Pour in the Broth**: Gradually add vegetable or chicken broth while stirring continuously to avoid lumps. Bring this mixture to a gentle simmer; watch as it thickens slightly before your eyes.

Add Creamy Goodness**: Lower the heat before incorporating heavy cream into your soup. Stir until everything melds together into a silky blend that whispers comfort with each stir.

Season to Perfection**: Taste your creation and season with salt and pepper according to your liking. Let it simmer for another 5-10 minutes to deepen those flavors even further!

Now that you’ve successfully made your delightful cream of mushroom soup, it’s time to serve! Pair it with some crusty bread or a light salad for a meal that’s both satisfying and elegant. Enjoy every spoonful as it warms your heart!

You Must Know

• Cream of mushroom soup is a comforting classic that warms your soul
• Use fresh mushrooms for maximum flavor, and don’t skip the sauté step; it enhances the aroma and taste
• This creamy delight is perfect on its own or as a hearty base for other dishes

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant before adding mushrooms. Cook them down to release their moisture before incorporating broth and cream for a rich texture.

Add Your Touch

Feel free to swap out regular mushrooms for shiitake or portobello for deeper flavors. Add herbs like thyme or rosemary to elevate the taste and bring freshness.

Storing & Reheating

Store leftover cream of mushroom soup in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of cream if needed to restore consistency.

Chef's Helpful Tips

• Start with good-quality mushrooms; they really shine in this dish
• Always allow time for sautéing to develop flavor, and don’t rush the simmering process; it’s where magic happens
• Stir frequently while cooking for even consistency and creamy texture

In college, I made this soup for friends during finals week; it was such a hit that we ended up having weekly soup nights! The cozy atmosphere made studying way more enjoyable.

FAQ

What types of mushrooms are best for cream of mushroom soup?

Cremini or button mushrooms work well, but try shiitake for extra depth.

Can I make cream of mushroom soup dairy-free?

Yes, use coconut milk or almond milk as substitutes for heavy cream.

How long does homemade cream of mushroom soup last?

Stored properly, it lasts about four days in the refrigerator.

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Cream of Mushroom Soup

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Indulge in the cozy warmth of this creamy mushroom soup, perfect for chilly days or when you need a comforting hug in a bowl. With rich, earthy flavors and a velvety texture, this soup combines simple ingredients to create an elegant dish that impresses every time. Whether enjoyed alone or paired with crusty bread, each spoonful is a delightful experience that takes you back to cherished moments.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Soup
• Method: Stovetop
• Cuisine: Comfort Food

Ingredients

Scale 1x2x3x

• 1 lb fresh mushrooms (cremini or button), sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 4 cups low-sodium vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

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Instructions

1. Melt the butter in a large pot over medium heat. Add the chopped onions and minced garlic; sauté until translucent.
2. Stir in the sliced mushrooms and cook until tender and golden brown.
3. Sprinkle flour over the mushrooms and stir for about two minutes to combine.
4. Gradually add the broth while stirring to avoid lumps. Bring to a gentle simmer until slightly thickened.
5. Reduce heat and mix in the heavy cream until smooth. Season with salt and pepper, then simmer for another 5-10 minutes.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg