Delicious Zuppa Toscana Recipe
Warm up with this comforting zuppa toscana, a classic Italian soup brimming with rich flavors. Featuring savory Italian sausage, creamy potatoes, and vibrant kale, this dish is perfect for chilly evenings or family gatherings. Easy to prepare and visually appealing, each spoonful promises a delightful experience that wraps you in a cozy embrace. Serve it alongside crusty bread for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 4 medium Yukon Gold potatoes (cubed)
- 3 cups kale (coarsely chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, crumble and brown the Italian sausage for about 5–7 minutes.
- Add diced onion and sauté until translucent (about 3–4 minutes). Stir in minced garlic.
- Incorporate cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (around 15 minutes).
- Mix in chopped kale and let it wilt for another 5 minutes. Stir in heavy cream slowly, avoiding boiling.
- Season with red pepper flakes, salt, and pepper to taste. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg