Turkey Noodle Soup
Turkey noodle soup is the ultimate comfort food, perfect for chilly evenings. With tender turkey, hearty egg noodles, and a medley of fresh vegetables simmered in a savory broth, this dish warms both your heart and your home. Ideal for family gatherings or cozy nights in, it’s not just a meal; it’s an experience to share with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey breast, cubed
- 8 oz wide egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by washing and chopping all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant and translucent.
- Add cubed turkey breast and chicken broth to the pot; stir well.
- Incorporate carrots and celery; bring to a simmer.
- Once simmering gently, add egg noodles and cook until tender (about 8 minutes).
- Season with salt, pepper, thyme, and parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg