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Tomato Soup

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Tomato soup is the ultimate comfort food, delivering a warm, rich flavor that soothes the soul. This easy-to-make recipe features ripe tomatoes, fresh basil, and savory spices, creating a delightful dish perfect for any occasion. Whether enjoyed hot on a chilly evening or chilled for a refreshing summer starter, this tomato soup is sure to impress your family and friends. Pair it with grilled cheese for a classic combination that brings back cherished memories.

Ingredients

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  • 2 lbs ripe tomatoes, chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable or chicken broth
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until softened (about 5 minutes).
  2. Add chopped tomatoes and broth; bring to a simmer for about 20 minutes.
  3. Stir in sugar, salt, and pepper to taste.
  4. Blend the mixture until smooth using an immersion blender.
  5. Stir in fresh basil just before serving.
  6. Serve hot with additional basil garnish and crusty bread or grilled cheese.

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